***Our 6pm seating is Sold Out, some seats are still available for the 9pm.
Menu:
Get in the mood to enjoy a relaxing evening of fine dining with The No. 8, our signature fall cocktail, created as a tribute to the spirit of Gram Parsons.
Start your meal with our Sugar & Spice Bacon-Wrapped Roasted Chestnuts, a savory and sweet autumn appetizer.
Our fresh Pear, Walnut and Frisee salad is drizzled with a delicious Gorgonzola vinaigrette to make a refreshingly crisp first course.
Our main course features tender slices of Mustard-Crusted Pork Loin with a gorgeous Roasted Beet Farrotto and lemony Butter-Braised Greens.
End your night indulging in our just-sweet-enough Chai Spice Cake with Freshly Whipped Ginger Cream for dessert.
This dinner will take place at the Joshua Tree Inn, located at 61259 29 Palms Highway, Joshua Tree 92252, on Sunday October 7, and reservations are required. Each dinner reservation costs $30 and includes one cocktail. Cash payment will be accepted in person, exact change appreciated! Paired wine by the glass and non-alcoholic beverages will also be available.
We are holding two seatings for
this dinner, the first at 6pm and the second at 9pm – please let us know which
seating you would like to attend when you RSVP.
Please RSVP to eldoradosupperclub@gmail.com.
We can’t wait to see you there!
Merilee Kuchon and Kate McCabe
