Apologies, Canceled: St. Patrick's Day Annual Lucky Supper!

We apologize that our Dinner March 15th has been canceled.
Please stay tuned for our next event.


 
Come enjoy a traditional St. Patrick’s Day meal on Saturday March 15^th at the Joshua Tree Inn! The El Dorado Supper Club will be bringing the delectable luck of the Irish to your plate with our second annual St. Patty’s feast.

Our $25 prix-fixe menu includes a full Irish supper and dessert.

Enjoy tender slices of Guinness-braised home-seasoned Corned Beef with horseradish or mustard, homemade Irish Soda Bread, and your choice of two of our five offered side dishes:

Cabbage wedges simmered in savory corned beef broth;

Carrots simmered in savory corned beef broth;

Colcannon, buttery mashed potatoes with caramelized leeks, kale and scallions;

McCabe’s Shanty Slaw, shredded red and green cabbage dressed with vinegar and mustard seeds;

and Roasted Roots, a mélange of oven-crisped potatoes, parsnips, sweet potatoes and beets.

End your meal with Chocolate Stout Cake topped with a Guinness cream cheese frosting.

Vegetarians can opt for a hearty plate of Colcannon, Slaw and Roasted Roots with soda bread, and dessert.

We will also have coffee with Baileys and Hot Toddys on hand for an additional cost, plus other drink options.

This communal dinner will run from 4-8pm, and we will be serving food throughout, so just come on in and join the party! No RSVP required, but welcomed.

We would love for you to spend one of our favorite food holidays with us, so please come out and share in our feast.

As always, this is a cash only event.

Please join us for:

St. Patrick’s Day Lucky Supper

At the Joshua Tree Inn

61259 29 Palms Highway

Saturday March 15^th

Dinner served 4-8pm

$25 per person, cash only; includes dinner & dessert.

Cash payment will be accepted in person, exact change appreciated. Gratuity is not included, please tip our fantastic servers.

Assorted beverages will be available for additional purchase.

Tastefully yours,

Merilee Kuchon and Kate McCabe

eldoradosupperclub@gmail.com

Autumn Song Supper 9/22

Dearest Friends and Members of the El Dorado Supper Club, we are delighted to announce our four-course menu for our Autumn Song Supper, to be held on Sunday, September 22nd at the Joshua Tree Inn.

Start your evening with our complimentary Autumn Queen cocktail and a warm bowl of our stunning Crimson Carrot Soup, an earthy and aromatic puree of root vegetables and herbs.

Follow your soup with a Blue BLT Salad, a wedge of butter lettuce adorned with slices of farm market-fresh beefsteak tomato and crisp chunks of bacon, with a creamy blue cheese dressing spooned over top. Vegetarians will enjoy the same salad with a most delicious bacon alternative.

For your entree, tender slices of Dijon and fresh herb-crusted beef tenderloin join rich leek-thyme mashed potatoes and lemony broccolini. For vegetarians, we have a delectable, caramelized cauliflower steak with a Dijon-herb crust replacing the beef.

Dessert brings a sweet finish of Salted Caramel Sauce poured over a wedge of Warm Banana Cake, with fresh whipped cream.

Join us on Sunday, September 22nd at the Joshua Tree Inn for this Autumnal Equinox dinner, celebrating the end of summer and beginning of fall.

Autumn Song Supper
at the Joshua Tree Inn
61259 29 Palms Highway
Sunday September 22
One seating: 6pm
Seatings confirmed by RSVP; please specify choice of seating time.  
eldoradosupperclub@gmail.com

Tastefully yours,
Merilee Kuchon & Kate McCabe
   

Mid-Summer Night's Feast Menu Announcement

Friends and Members of the El Dorado Supper Club,
We are pleased to announce the menu for our very special dinner coming up Saturday, July 27th at the fantastic studio of local art legend Bobby Furst.
Fully embracing the adage "If you can't stand the heat, get out of the kitchen," we are excited to be preparing portions of this meal outdoors on charcoal grills.
Start your night with a grilled flatbread, with shavings of Parmagiano Reggiano cheese, salty Kalamata olives and fresh herbs. The perfect complement to this savory appetizer is our sparkling cocktail, the Monaco Grand Prix, which mixes fresh watermelon, basil and Hendrick's gin.
Our second course is a refreshing palate cleanser, a cool cantaloupe gazpacho, garnished with a swirl of freshly infused mint oil.
Our main course serves up a Mediterranean medley: a grilled chicken kebab with a lemony yogurt sauce, vegetable-studded Greek orzo salad and a hearty slice of perfectly ripe heirloom tomato. Vegetarians can opt for char-grilled eggplant steaks instead of the chicken.
Our dessert is a homemade Baklava ice cream sundae served in a crisp phyllo cup and topped with crushed salted pistachios and a drizzle of warm honey.
After the meal, if you'd like, take your seat in Bobby's theater and enjoy a showing of Wes Anderson's enchanting "Moonrise Kingdom," a summertime fable of young love and stormy weather.

Come celebrate summer's delights with us at this unique location, and share a lively, memorable meal with like-minded food lovers at our communal supper club. Seating is limited so please reserve early for this prix-fixe multi-course menu with complimentary cocktail, optional molecular wine pairings and non-alcoholic beverages.

This dinner will take place at Bobby's studio, Furst World:
8525 Desert Shadows Road
Joshua Tree, CA 92252
Saturday July 27th, 6:30pm.
Reservations are required.
Each dinner reservation includes one complimentary cocktail.
The film screening will begin immediately following dinner and runs about 90 minutes. You are invited to stay and watch, but of course it is optional.
Paired wines by the glass and non-alcoholic beverages are also available.

We are holding only one seating at 6:30pm and seats are limited. Please RSVP and let us know if you prefer the chicken or vegetarian eggplant entree to eldoradosupperclub@gmail.com

We look forward to sharing the evening with you!
Merilee Kuchon and Kate McCabe

Save the Date July 27th

Friends and members of the El Dorado Supper Club, mark your calendars!

Join us on Saturday July 27th for Dinner & a Movie to celebrate summer's bounty!
The El Dorado Supper Club will be presenting our midsummer dinner at the studio of legendary local artist Bobby Furst in Joshua Tree, aka Furst World.
Fully embracing the adage "If you can't stand the heat, get out of the kitchen," we will be preparing this meal outdoors on charcoal grills. Once again we will be offering a prix-fixe, mulit-course menu with complimetary cocktail, plus optional molecularly paired wines. Our
full menu, vegetarian option and seating time will be posted shortly.
Following dinner, we will be moving into Bobby's theater and enjoying a screening of Wes Anderson's fantastic flick "Moonrise Kingdom". Join us for this unique event, and share a lively memorable meal with like-minded food lovers at our communal supper club.
Please Save the Date to taste summer's delights with us this July 27th.

xo
Merilee Kuchon and Kate McCabe

¡Saved by Tacos! Saturday June 22nd

Dear Friends and Members of the El Dorado Supper Club,

Please join us to celebrate summer with Saved By Tacos!, an informal and reasonably priced four-course dinner on Saturday, June 22, presenting our favorite warm-weather Mexican flavors in fresh and unusual ways.

Start your evening munching on salty, crispy corn chips with our homemade red and roasted green salsas.

Our second course is a refreshing salad, pairing black beans and fresh corn over tender red leaf lettuce, tossed in an avocado-lime dressing.

For omnivores, the main course is a trio of tacos: pork chile verde aka our Green Manalishi, bacon-bison cheddar-burger with sweet pickle, and hearty potato-soyrizo, all served on freshly handmade corn tortillas.
Vegetarians will enjoy three tacos as well: jackfruit chile verde, well-fried pinto beans with sharp cheddar and sweet pickle, and potato-soyrizo, all on fresh corn tortillas.

Dessert will be a bit of a surprise. Let's just say coconut and Mexican chocolate are involved.

This dinner will take place in Yucca Valley; the precise location will be given with RSVP confirmation.
Saturday June 22nd, 7pm.
Reservations are required.
Each dinner reservation costs $25.
Cash payment will be accepted in person, exact change appreciated.
Our signature Tequila drink, the Corvette Summer, Sangria, Mexican beer and non-alcoholic beverages will be available for purchase.

We are holding only one seating at 7pm and seats are limited. Please RSVP and let us know if you prefer the meat or vegetarian taco dinner to eldoradosupperclub@gmail.com

We look forward to eating with you!
Merilee Kuchon and Kate McCabe

http://eldoradosupperclub.blogspot.com/

Save the Date to be Saved by Tacos!

The El Dorado Supper Club is pleased to announce our next dinner on Saturday June 22nd,  new secret location to be announced.
Come celebrate Summer with fresh seasonal ingredients on homemade tortillas. That's right, we are going to save you with Tacos!! -inspired by the culinary adventures of Southern California as well as tried and true recipes  friends have long enjoyed in our homes.
 
Seating again will be limited for our 4 course and very reasonably priced dinner.
RSVP now to save your seats -  eldoradosupperclub@gmail.com

Tastefully yours,
Kate and Merilee

Spring Fling at BoxoHouse Menu Announcement

Dear Friends and Members of the El Dorado Supper Club,
You are invited to a lovely springtime feast on Saturday April 20th to join us in welcoming fresh, light, seasonal ingredients back to our tables. We will be presenting our Spring Fling at the legendary artists' residence BoxoHouse in Joshua Tree, and we would love to share your company there.

Begin an unforgettable evening sipping on our complimentary cocktail the April Smash and nibbling on your first course, a flaky puff pastry spread with herbed goat cheese and topped with carmelized spring onions.
Our salad showcases seasonal ingredients: a nest of raw, shaved kale, asparagus and snap peas dressed in a lavender-lemongrass vinaigrette and adorned with a rich fried egg.
The main course features slices of sweet dandelion-stuffed leg of lamb, served alongside lemon-thyme Israeli couscous and butter-braised radishes.
For those who prefer a vegetarian option, we offer a homemade mushroom-ricotta ravioli pasta in thyme butter, with sweet greens and radishes.
For dessert, we indulge our sweet tooth with light, homemade strawberry sherbet accented with a salty basil cookie.

Come celebrate the freshness of flavors with us at this unique location, and share a lively, memorable meal with like-minded food lovers at our communal supper club. Seating is limited so please reserve early for our prix-fixe multi-course menu with complimentary cocktail, optional wine pairings and non-alcoholic beverages.

This dinner will take place at BoxoHouse
62732 Sullivan Road
Joshua Tree, Ca 92252
Saturday April 20th, 7pm.
Reservations are required.
Each dinner reservation costs $45 and includes one complimentary cocktail.
Cash payment will be accepted in person, exact change appreciated.
Paired wines by the glass and non-alcoholic beverages are also available.

We are holding only one seating at 7pm and seats are limited. Please RSVP and let us know if you prefer the lamb or vegetarian pasta to eldoradosupperclub@gmail.com

We look forward to sharing the evening with you!
Merilee Kuchon and Kate McCabe

http://eldoradosupperclub.blogspot.com/

http://boxoprojects.com/