Monday, November 5, 2012

Harvest Dinner Date Menu Announcement

Welcome, Friends and Members of the El Dorado Supper Club, to a new era of collaboration and gratitude. We are proud to announce the Harvest Dinner Date menu to be presented on Saturday, November 17th at Rimrock Ranch in beautiful Pioneertown,Ca. at 7pm.

Our menu is designed to showcase ancient seasonal ingredients used for centuries by Native Americans, offered to you in modern dishes celebrating the Harvest.

Start your evening with our favorite bubbly autumn cocktail, the Totem. 

Our Sweet Potato & Sage Butter Stack will bring you a trio of fall flavors to begin your meal.

Following is our Gathered Greens Salad, composed of native plants, and topped with toasty pinon nuts and a prickly pear vinaigrette. 

Roast Bison with Wild Rice and Green Beans is our main course, with a vegetarian option replacing the Bison with a hearty Stuffed Winter Squash.

End your night enjoying our Sweet Corncake with Maple-Blueberry Syrup.

This dinner will take place at Rimrock Ranch, 50857 Burns Canyon Road, Pioneertown, Ca 92268, on Saturday, November 17th, and reservations are required. Each dinner reservation costs $40 and includes one complimentary cocktail. Cash payment will be accepted in person, exact change appreciated. Paired wine by the glass and non-alcoholic beverages will also be available.

We are holding only one seating for this dinner at 7pm, and seats are limited
Please RSVP to 

We look forward to sharing the evening with you!
Merilee Kuchon & Kate McCabe  

Tuesday, October 23, 2012

Harvest Dinner Date!

On Saturday, November 17th, The El Dorado Supper Club will be presenting our harvest dinner, celebrating a cornucopia of seasonal ingredients used for centuries by Native Americans. In the spirit of Thanksgiving, we are delighted to bring together locals and visitors to share modern dishes featuring these ancient ingredients in the peaceful environs of the Rimrock Ranch in Pionneertown, California. We will be offering a prix-fixe multi-course menu with complimentary cocktail, plus optional wine pairings. Our full menu, vegetarian option and seating time will be posted shortly. 
In the meantime Save the Date! Come enjoy nature's bounty with us this November.

Sunday, October 14, 2012

El Dorado Supper Club Presents Brunch!
Sunday October 21st and Sunday October 28th
at the Joshua Tree Inn during Hwy 62 Art Tours

We are inspired by the Art Tours in the Morongo Basin to bring you a light and lovely delicious brunch menu that is artistically inclined to delight your taste buds. 
Brunch will be served from 10am to 2pm.
No RSVP required to attend this event so please Join Us! 

Brunch Menu:

Huevos Rancheros with roasted potatoes $7

Cinnamon challah French Toast with maple syrup and berries $7
Baked Egg Prosciutto Buttercups with roasted potatoes $7
Goodness Granola with yoghurt or milk $6
Brown Sugar Breakfast Quinoa with berries and coconut milk $5 (vegan!)
Breakfast Tacos $6
Fresh Garden Salad with Balsamic or Honey Mustard dressing $6

Sour Cream Coffee Cake muffin  $3
Small Green Salad $3
Small fruit salad $3
Roasted Rosemary Potatoes $3
Chicken Apple Sausage $3
Bacon $4

Bottomless cup of organic Coffee $2.50
Hot Green or Black Tea $2
Orange Juice $2
Pineapple Ice Tea $2
Mimosa $5
Bloody Mary $5
Sangria $5 

See you there!
The Joshua Tree Inn is located at 61259 29 Palms Hwy, Joshua Tree, Ca 92252 760-366-1188

This event is Cash Only.

Friday, September 14, 2012

October 7th Autumn Menu

El Dorado Supper Club is excited to present our Friends & Family Dinner, to be served at the Joshua Tree Inn on Sunday October 7!

***Our 6pm seating is Sold Out, some seats are still available for the 9pm. 

Get in the mood to enjoy a relaxing evening of fine dining with The No. 8, our signature fall cocktail, created as a tribute to the spirit of Gram Parsons.

Start your meal with our Sugar & Spice Bacon-Wrapped Roasted Chestnuts, a savory and sweet autumn appetizer. 

Our fresh Pear, Walnut and Frisee salad is drizzled with a delicious Gorgonzola vinaigrette to make a refreshingly crisp first course.

Our main course features tender slices of Mustard-Crusted Pork Loin with a gorgeous Roasted Beet Farrotto and lemony Butter-Braised Greens.

End your night indulging in our just-sweet-enough Chai Spice Cake with Freshly Whipped Ginger Cream for dessert.  

This dinner will take place at the Joshua Tree Inn, located at 61259 29 Palms Highway, Joshua Tree 92252, on Sunday October 7, and reservations are required. Each dinner reservation costs $30 and includes one cocktail. Cash payment will be accepted in person, exact change appreciated! Paired wine by the glass and non-alcoholic beverages will also be available.

We are holding two seatings for this dinner, the first at 6pm and the second at 9pm – please let us know which seating you would like to attend when you RSVP.
Please RSVP to

We can’t wait to see you there!
Merilee Kuchon and Kate McCabe

***Of course we will offer a vegetarian alternative! Everyone is welcome and well-fed at our table! :) for this dinner, we will do a veg twist on the app and switch out the pork for a hearty mustard-crusted portobello mushroom steak, if you so desire. It will be divine - just let us know when RSVPing if you want the veg meal. Thanks!

Monday, September 3, 2012

Join Us!

The legendary Joshua Tree Inn has been chosen as the site for El Dorado's inaugural dinner party. The Inn's warmth and charm offer a splendid setting for a night of leisurely fine dining.
Start your evening sipping a complimentary cocktail and sit down to a handcrafted four-course menu, focused on showcasing fresh, seasonal and local ingredients.
Relax and escape the everyday with family and friends, both old and new, to enjoy a night of fine food and cheerful company in the high desert where a golden gala of gastronomy awaits you. 



Please join us for: 
Our Family & Friends Dinner 
At the Joshua Tree Inn 
Sunday October 7th 
Two seatings: 6pm & 9pm 
$30 per person, cash only 
Seatings confirmed by RSVP   

We would love to see you there. 
xo  Merilee Kuchon and Kate McCabe