On Saturday, November 17th, The El Dorado Supper Club will be presenting our harvest dinner, celebrating a cornucopia of seasonal ingredients used for centuries by Native Americans. In the spirit of Thanksgiving, we are delighted to bring together locals and visitors to share modern dishes featuring these ancient ingredients in the peaceful environs of the Rimrock Ranch in Pionneertown, California. We will be offering a prix-fixe multi-course menu with complimentary cocktail, plus optional wine pairings. Our full menu, vegetarian option and seating time will be posted shortly.
In the meantime Save the Date! Come enjoy nature's bounty with us this November.