Please join us to celebrate summer with Saved By Tacos!, an informal and reasonably priced four-course dinner on Saturday, June 22, presenting our favorite warm-weather Mexican flavors in fresh and unusual ways.
Start your evening munching on salty, crispy corn chips with our homemade red and roasted green salsas.
Our second course is a refreshing salad, pairing black beans and fresh corn over tender red leaf lettuce, tossed in an avocado-lime dressing.
For omnivores, the main course is a trio of tacos: pork chile verde aka our Green Manalishi, bacon-bison cheddar-burger with sweet pickle, and hearty potato-soyrizo, all served on freshly handmade corn tortillas.
Vegetarians will enjoy three tacos as well: jackfruit chile verde, well-fried pinto beans with sharp cheddar and sweet pickle, and potato-soyrizo, all on fresh corn tortillas.
Dessert will be a bit of a surprise. Let's just say coconut and Mexican chocolate are involved.
This dinner will take place in Yucca Valley; the precise location will be given with RSVP confirmation.
Saturday June 22nd, 7pm.
Reservations are required.
Each dinner reservation costs $25.
Cash payment will be accepted in person, exact change appreciated.
Our signature Tequila drink, the Corvette Summer, Sangria, Mexican beer and non-alcoholic beverages will be available for purchase.
We are holding only one seating at 7pm and seats are limited. Please RSVP and let us know if you prefer the meat or vegetarian taco dinner to firstname.lastname@example.org
We look forward to eating with you!
Merilee Kuchon and Kate McCabe